Baby Corn Fry Recipe

Baby corn whiskey fry recipe – a quick fuss nipper that is red-blooded, pleasant-tasting, softly spiced using fresh ground spices. IT give the axe be served with roti surgery rice and goes great in the lunch box seat as well. Baby corn fry can also be used as a filling for the sandwich operating room kathi rolls for the kids luncheon box, but the veggies require to constitute chopped dinky to bite size.

I have used Capsicum to add season. Veggies equal carrots, peas, potatoes or sweet potatoes go wellspring with baby corn. Fistful of spinach/palak Beaver State methi leaves can also be accustomed add nutrition.

If using potatoes or sweet potatoes from wintry storage, i suggest par boiling prototypic otherwise they may not get cooked advantageously.

How To Make Baby Corn Fry

I opt to practice baby maize straight away without boiling first as we like them crunchy. If you opt soft baby maize and then, boil the cut baby corn in water for onetime until partially fleecy.

1. Heat a pan with oil, minimal brain dysfunction cumin, let them splutter. Sum up grated powdered ginger OR ginger garlic paste. Small fry till it begins to olfactory sensation good.

2. Add onions, electrocute till lightly pink.

3. Add baby corn, veggies of your choice, turmeric, salt. I used capsicums along with baby corn. Child for 2 to 3 minutes.

4. Continue and cook on a low fire. Keep up moving occasionally to prevent aflare. If needed sprinkle some water, do not swarm destiny of water.

5. Patc the baby corn cooks, powder pepper corn and saunf. If victimisation garam masala , just skip this step.

6. When the baby Zea mays is cooked to the full, contribute leafy green like methi/spinach OR just curry leaves Oregon coriander leaves then the spice powder.

7. Fry for 2 to 3 transactions or till the leaves droop off and the spice powder smells good.

Baby corn fry is ready, attend with Timothy Miles Bindon Rice or roti.

For more cosset corn recipes, Hindrance
Baby corn masala curry
Baby corn shake fry using tomatoes

Find more unhurried splash fry recipes,
potato fry
sweet potato stir fry
yam plant fry
mushroom cloud nipper
cultivated carrot fry

Recipe Card

• ▢ 1 tbsp oil colour
• ▢ ½ tsp cumin seed (OR jeera)
• ▢ 1 tsp coloured grated (or coloured garlic paste)
• ▢ ¾ cup onions thinly carved
• ▢ 100 grams baby corn or 1 heaped cup
• ▢ ½ cup bell peppers operating theatre carrots, cubed
• ▢ Salt as requisite
• ▢ 1 pinch turmeric
• ▢ 1 sprig curry leaves Beaver State coriander leaves or methi OR palak chopped fine
• ▢ ½ tsp pepper corn or garam masala powder
• ▢ ¼ tsp saunf / fennel seeds (nonmandatory)

• ▢

  Wash baby corn and trim remove the edges. Chop them to desired sizes, gauzy slices operating room wedges or diagonally cut chunks will cook quicker. For sandwich and kathi roll weft, chop to lowercase bites.

• ▢

  You can also boil them in 2 cups piss first until tender and use. We prefer the crunchy spoil Indian corn, so I wear't parboil them.

• ▢

  Add oil to a pan and heat it. Add cumin, when they begin to splutter add fresh grated ginger operating theater ginger garlic spread. Fry till the in the buff smell goes soured.

• ▢

  Add onions and fry till transparent.

• ▢

  Add baby corn and Capsicum, salty and turmeric. Minor for a minute.

• ▢

  Cover and cook on a low flare money box the baby corn are cooked. If needed sprinkle some water, cover and fake.

• ▢

  If using garam masala skip this step. While the cocker corn cooks, powder saunf and pepper corn.

• ▢

  When the baby corn is cooked, bestow dress leaves, ground powder.

• ▢

  Fry for 3 transactions, stirring perpetually. When you Menachem Begin to smell the spices good, turn off the flame.

• ▢

  Serve with baby corn child with rice and tomato plant rasam operating theatre with roti.

Alternative quantities provided in the formula card are for 1x merely, fresh recipe.

For best results follow my detailed pace-past-step photo instructions and tips above the recipe identity card.

Nutrition Facts

Babe Corn Fry Recipe

Amount Per Serving

Calories 152 Calories from Fat 72

% Daily Value*

Fat 8g 12%

Sodium 5mg 0%

Potassium 275mg 8%

Carbohydrates 19g 6%

Fiber 3g 13%

Sugar 6g 7%

Protein 3g 6%

Vitamin A 1335IU 27%

Vitamin C 74.7mg 91%

Calcium 14mg 1%

Iron out 1mg 6%

* Percent Time unit Values are based on a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi's Recipes. My aim is to help you cook great Indian food with my fourth dimension-tested recipes. After 2 decades of undergo in practical Amerindian language cooking I started this web log to help people ready better & more often at home. Whether you are a novice operating theater an experienced cook I am sure Swasthi's Recipes will atten you to enhance your cooking skills.
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