Healthy Spaghetti With Mushroom Olives and Ground Beef Cheeseburger Pizza

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This ground beef pasta recipe tastes similar it's been cooked depression and slow, just it'southward ready in about 30 minutes! Perfect for busy weeknights.

I think your family will likewise enjoy this Piece of cake Meat Sauce for pasta.

If you've tried and enjoyed my Creamy Beef and Shells or my Homemade Hamburger Helper, there's a practiced chance you will savor this footing beef pasta. This recipe is sorta like a quick bolognese sauce. Ground beefiness, onions, garlic, and a flossy love apple sauce brand one comforting dinner. As a kid, spaghetti with meat sauce was always 1 of my favorite condolement foods, and as an adult I've always continue some variation of this sauce in my freezer. I'm excited to introduce this version to my website!

I chose penne for the photos, but this recipe will work with whatever your favorite pasta shape is/what you lot've got on hand. It's the perfect quick family meal!

How to brand pasta with ground beef

This recipe is easy! You kickoff past sautéing the onion for a few minutes, so y'all add in the beef & garlic and break it upward with your spoon, cooking information technology until it'southward browned. You so add together in the canned tomatoes, tomato paste, Dijon mustard (optional simply recommended for building layers of season), and Italian seasoning. Let it melt down for a few minutes, then stir in the foam and let it cook a little longer. Toss with the pasta and serve. I like to grate on some parm cheese. Plainly. So easy and so good. (Total ingredients and instructions are in the recipe card below).

Recipe notes & tips:

• This recipe freezes well. Yous tin e'er make a batch of sauce alee of time (even double it), and it'south easy to pull an private portion out of the freezer for a quick dinner.
• I similar to use the leanest ground beef I can notice. Information technology saves y'all from having to drain out the fat.
• Every bit with any foam-based recipe (especially with an acidic tomato plant sauce), subbing the cream with something else tin can lead to curdling, then keep that in mind.
• I know some people don't like chunks/pieces of tomatoes, and so feel complimentary to swap the diced tomatoes with tomato sauce if you lot wish. Or apply petite diced toms.
• Effort stirring in i/two cup of cheddar cheese if yous desire this dish to be cheesy.
• I found this to have plenty of sauce, but if you lot want to add together more, go up to a full cup of cream.
• Fresh basil would exist a great addition to this pasta sauce (add together it in correct at the finish) if you lot happen to have some.

More tasty footing beef recipes to attempt:

• Uncomplicated Footing Beef Casserole
• Like shooting fish in a barrel Ground Beefiness Stroganoff
• Like shooting fish in a barrel Cheesy Baked Ravioli
• Cheesy Beefiness Stuffed Shells
• Shepherd's Pie

Volition you give this flossy basis beef pasta a try? Questions? Let me know in the comments below.

Like shooting fish in a barrel Creamy Ground Beefiness Pasta

This ground beef pasta recipe tastes like it's been cooked low and slow, simply it's ready in near 30 minutes! Perfect for busy weeknights.

Prep Time 10 mins

Melt Time 20 mins

Total Fourth dimension 30 mins

Class Main Course

Cuisine American

Servings 4

Calories 584 kcal

Cook Manner Foreclose your screen from going dark

• ▢ viii ounces uncooked pasta
• ▢ ane tablespoon olive oil
• ▢ 1/2 medium onion chopped
• ▢ 1 pound extra lean ground beef
• ▢ 3 cloves garlic minced
• ▢ 1 (14 fluid ounce) can diced tomatoes with juices
• ▢ ii tablespoons love apple paste
• ▢ 1/two teaspoon Dijon mustard run across note
• ▢ one/four teaspoon Italian seasoning
• ▢ 3/four cup heavy/whipping cream
• ▢ Salt & pepper to taste
• ▢ Freshly grated parmesan cheese optional, to taste

• Boil a salted pot of water for the pasta and melt it al dente according to bundle directions.

• Add the onion and olive oil to a large skillet (or small-scale pot/Dutch oven) and melt for 4-5 minutes over medium-high estrus.

• Add in the ground beef and garlic and go on cooking for another 8 minutes or so until the beef has browned (break the meat upwards with your spoon as you get forth). Spoon out excess fat if at that place'south a lot of it.

• Stir in the canned tomatoes, tomato paste, Dijon mustard, and Italian seasoning. Simmer for 4-v minutes or until the sauce has reduced somewhat.

• Stir in the cream and melt for another 3-5 minutes (information technology'll warm through and reduce a bit).

• Season with salt & pepper equally needed and toss with the tuckered pasta. Serve with parmesan cheese if desired.

• The Dijon mustard isn't totally necessary (yous don't have to buy a jar just for this recipe), just information technology's neat for building flavor in sauces like this one, so I always go on some in my fridge.
• You can use a can of tomato sauce instead of the diced tomatoes if you don't like pieces of tomatoes (or try petite diced tomatoes).
• Nutritional information is provided as a courtesy merely and should be construed as an estimate rather than a guarantee. Ingredients can vary and Table salt & Lavender makes no guarantees to the accuracy of this information.

Calories: 584 kcal Carbohydrates: 51 g Protein: 34 grand Fat: 27 g Saturated Fat: 14 g Cholesterol: 131 mg Sodium: 176 mg Potassium: 849 mg Cobweb: 3 g Saccharide: six k Vitamin A: 894 IU Vitamin C: 13 mg Calcium: 92 mg Atomic number 26: 5 mg

Keyword creamy beefiness pasta, ground beef pasta

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Source: https://www.saltandlavender.com/ground-beef-pasta/

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